11.01.2009

Chocolate Chip Oatmeal Cookies




Ingredients:
1 cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
10 tbs salted butter, at room temperature
½ cup granulated sugar
½ cup (packed) light brown sugar
1 large egg
1 tsp vanilla extract
1 cup old-fashioned oats
½ cup semi-sweet chocolate chips
½ cup white chocolate chips

Directions:
  1. Preheat oven to 350 degrees.  Prepare 2 cookie baking sheets with wax paper.
  2. In a medium bowl, combine flour, baking soda, and cinnamon. Set aside.
  3. In another bowl, blend the butter and sugars together until light and fluffy (best to use an electric hand mixer).
  4. Add the egg and vanilla until combined well.
  5. Mix the contents of the first bowl into the buttery sugar blend.
  6. USING A WISK or SPOON, stir in the oats JUST until well combined.
  7. Stir in chocolate chips.
  8. Scoop a tablespoon into your hand and make a ball shape. Place onto cookie sheets 2 inches apart (no really, keep them apart.. these babies spread out in the oven).
  9. Bake about 11 minutes or until lightly brown on the edges. 
  10. Let sit on cookie sheet for about 2 minutes, then transfer onto cooling racks.  Cool for 5 minutes.

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