Ingredients:
1 cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
10 tbs salted butter, at room temperature
½ cup granulated sugar
½ cup (packed) light brown sugar
1 large egg
1 tsp vanilla extract
1 cup old-fashioned oats
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
Directions:
- Preheat oven to 350 degrees. Prepare 2 cookie baking sheets with wax paper.
- In a medium bowl, combine flour, baking soda, and cinnamon. Set aside.
- In another bowl, blend the butter and sugars together until light and fluffy (best to use an electric hand mixer).
- Add the egg and vanilla until combined well.
- Mix the contents of the first bowl into the buttery sugar blend.
- USING A WISK or SPOON, stir in the oats JUST until well combined.
- Stir in chocolate chips.
- Scoop a tablespoon into your hand and make a ball shape. Place onto cookie sheets 2 inches apart (no really, keep them apart.. these babies spread out in the oven).
- Bake about 11 minutes or until lightly brown on the edges.
- Let sit on cookie sheet for about 2 minutes, then transfer onto cooling racks. Cool for 5 minutes.